Evening Menu

 

 

Scotch egg £4.5

Devilled whitebait & aioli £5

Warm smoked mackerel, kohlrabi & apple slaw £6

Beetroot & walnut hummus, grilled flatbread, celery sticks £5

Char grilled octopus, chickpea & tomato salad £8

Charcuterie board, toast & pickles £9

 

 

 

 

 

 

 

 


 

Crispy-fried hake & chips, pea puree, tartare sauce £13

Silver mullet fillets, salt-baked celeriac, wild mushroom butter £15

Surrey Farms ribeye, triple-cooked chips, gentleman’s relish, watercress £22

Red-legged partridge, elderberry sauce, game chips, savoy cabbage & bacon £15

Steamed mutton & onion suet pudding with crushed swede £15

Pumpkin & pepper stew, buckwheat dumplings & sage £12

 

 

 

 

 

 

 

 

 


Treacle tart, milk ice cream £6

Apple & blackberry crumble, warm custard £6

Sticky toffee & date pudding, stem ginger ice cream £6

Hamish Johnston cheese board, oatcakes, damson jelly £8

Wild honey chocolate truffles £3

 

 

 

 

 

 

 

 

Chips or new potatoes £3.50  / Mixed leaf or rocket and parmesan £3.50 or bread and butter £3.50