Scotch egg £4.5
Wild garlic flower fritters £5
Beetroot & walnut hummus, flatbread, celery sticks £5
Brown shrimp salad, fennel & marsh samphire £7
Pear & gem salad with kohlrabi, toasted seeds, Beauvale blue £6
Grilled squid, black pudding, wild rocket £7
Charcuterie board, toast & pickles £9
Cornish skate wing, sea purslane, capers & lemon £16
Crispy-fried hake & chips, pea puree & tartare sauce £13
Artichoke fritters, broad beans, Jersey Royals, tarragon aioli £12
Guinea fowl stuffed with morels, with grilled asparagus & romesco £15
Spring lamb & wild garlic pie, purple sprouting broccoli, new potatoes £15
Surrey Farms ribeye, triple-cooked chips, horseradish £22
Garriguette strawberries & cream £6
Rhubarb & apple crumble, warm custard £6
Banana bread pudding, toffee sauce, peanut butter ice cream £6
Hamish Johnston cheese board & oat cakes £8
Homemade chocolate truffles £3
Chips or new potatoes £3.50 / Mixed leaf or rocket and parmesan £3.50 or bread and butter £3.50
