Lunch Menu

Devilled whitebait £6

Crab soup, croutons & aioli £6

Char grilled octopus, chickpea & tomato salad £8

Beetroot & walnut hummus, grilled flatbread, celery sticks £5

Warm smoked mackerel, kohlrabi & apple slaw £6

Charcuterie board, toast & pickles £9

 

 

 

 

 

 


Caesar salad with croutons, gem, anchovy & soft hen’s egg £8

Crispy-fried hake & chips, pea puree, tartare sauce £13

Silver mullet fillets, salt-baked celeriac, wild mushroom butter £15

Farmhouse salad with scotch egg, smoked bacon, gem & radishes £8

Bavette steak, triple-cooked chips, horseradish & watercress £16

Beef & bone marrow burger, triple-cooked chips & aioli  £12

Pumpkin & pepper stew, buckwheat dumplings & sage £12

 

 

 

 

 

 

 

 

 


Treacle tart, milk ice cream £6

Sticky toffee & date pudding, stem ginger ice cream £6

Apple & blackberry crumble, warm custard £6

Wild honey chocolate truffles £3

Hamish Johnston cheese board, oat cakes, damson jelly £8

 

 

 

 

 

 

 


Chips or new potatoes £3.50 – Mixed leaf or rocket salad £3.50 – Bread and butter £3.50