Devilled whitebait £5
Wild garlic flower fritters £5
Beetroot & walnut hummus, flatbread, celery sticks £5
Treacle-cured salmon, pickled cucumber & samphire £7
Heritage tomato salad, goats curd, rosemary, crispy shallots £6
Brown shrimp salad, marsh samphire & fennel £7
Squid stuffed with pork, almonds & parsley £7
Charcuterie board, toast & pickles £9
Beef & bone marrow burger, chips & aioli £12
Caesar salad, croutons, parmesan, anchovy £8
Char grilled bavette steak, triple-cooked chips, horseradish £15
Grilled sea trout, gem, peas, asparagus, basil dressing £16
Crispy-fried hake & chips, pea puree, tartare sauce £13
Nettle, artichoke & ricotta pancakes £12
Strawberry & rhubarb crumble, vanilla ice cream £6
Banana bread pudding, toffee sauce, peanut butter ice cream £6
Raspberry & rosewater pavlova, greek yogurt ice cream, pistachios £6
Hamish Johnston cheese board £8
Chips or new potatoes £3.50 – Mixed leaf or rocket salad £3.50 – Bread and butter £3.50
