Sunday Menu

Scotch egg £4.5

Devilled whitebait £5

Chestnut & chorizo soup £6

Beetroot & walnut hummus, grilled flatbread, celery sticks £5

Crispy pork belly, crab-apple sauce £6

Charcuterie board, toast & pickles £9

Warm smoked mackerel, kohlrabi & apple slaw £6

Char grilled octopus, chickpea & tomato salad £8

 

 


Half a Banham chicken with herbs £13

 

Surrey Farms roast beef & Yorkshire pudding £18

 

Roast leg of Poll Dorset lamb £16

 

Cornish skate wing, brown shrimp, seashore vegetables £16

 

…all served with goose fat roast potatoes, savoy cabbage, glazed carrots, Jersey courgettes

 

 

Crispy-fried hake & chips, pea puree, tartare sauce £13

 

 


Treacle tart, milk ice cream £6

Salt caramel ice cream, peanut cookies, chocolate mousse £6

Apple & blackberry crumble, warm

custard £6

Homemade elderflower ice cream £2/scoop

Wild honey chocolate truffles £3

Hamish Johnson cheese board £8

 

 


SIDES £3.50

Chips / roast potatoes / today’s veg /

rocket or green salad / bread & butter