Roast beef and Yorkshire pudding £18
Half a roast Banham chicken £13
Lydling Farm pork shoulder £15
All served with roast potatoes, brussel sprouts, parsnips and carrots
Duck and green split pea soup £6
Roe deer and walnut terrine £6
Charcuterie board, toast and pickles £9
Honey roast pumpkin, whipped goats cheese, hazelnuts and rocket £6
Smoked mackerel, rhubarb and horseradish £6
Devilled whitebait £5
Barley risotto with Jerusalem artichoke, leeks and trompettes £12
Crispy-fried hake and chips, pea puree and tartare sauce £13
Catalan fish stew with coley, mussels, squid, saffron, chorizo and almonds £15
Quince and clementines Eaton Mess £6
Rhubarb and apple crumble £6
Peanut shortbread, chocolate truffle and salt caramel ice cream £6
Hamish Johnson cheese board £8
Chestnut torte, creme fraiche £6
Chips or new potatoes £3.50 / Mixed leaf or rocket and parmesan £3 .50 / Savoy cabbage £3.50 / Roast potatoes £3.50
